When we’re busy at work, a fast-food lunch or reaching for the biscuits is often the easy choice and too often unhealthy food is the quickest to grab on the go.
As employers, we have the opportunity to positively influence the eating habits of our staff and the role it has in overall health and wellbeing.
- Healthy eating information is provided and accessible
- Any facilities for food and drink storage, preparation and consumption comply with regulations and enable healthy eating
- Onsite catering or vending includes healthy options and choices
- Information and events are planned to promote healthy eating.
There is a natural progression and Level 1 is often a good place to start, but you may be ready to go for Level 2 or Level 3 on each of the eight standards.
Don’t forget you can complete the standards in any order.
START YOUR APPLICATION FOR HEALTHY EATING